Today, at a glance
86'd items, staffing gaps and unresolved handoff notes surface the moment you log in.
Hospitality operations
Every shift starts knowing exactly what happened last night.
One place for handoff notes, out-of-stock items, staffing gaps and prep specs — split cleanly between management and the floor.
Handoffs that stick
End-of-shift logs land automatically on tomorrow's dashboard for the opening team.
Built for the floor
Hourly staff get a single mobile screen: schedule, prep specs, learning and their log.
Shift handoffs
Needs, completed work and guest notes from last night greet the opening team.
Scheduling & swaps
Publish rotas, handle time-off and let the floor offer and pick up shifts.
Specs & costing
Build dishes and cocktails with live ingredient costs and margin-based pricing.
Inventory & orders
Stock counts, par levels, purchase orders and receiving in one flow.
Waste & reports
Log waste with reasons and see sales, cost and waste trends by department.
Training & SOPs
Procedures, lessons and quizzes per department, with progress tracking.
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Departments covered
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Tools in one place
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Languages on prep specs
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